Join Our Team!
CVM is seeking a dedicated and enthusiastic Dining Room Supervisor. If you have a keen eye for detail, outstanding leadership skills, and a commitment to excellence, we would love to hear from you!
Work shift will be from 11:30am - 8:00pm
Position Summary: To assure that the dining facilities run smoothly, assuring that residents are served promptly and properly.
Essential responsibilities will include, but are not limited to the following:
- Supervise Dining Operations: Oversee the daily operations of the dining room to ensure smooth service and a high standard of resident satisfaction
- Staff Management: Train, mentor, and manage dining room staff, ensuring that they adhere to company policies and provide excellent customer service.
- Quality Control: Monitor food presentation, service speed, and dining room cleanliness to maintain a superior dining experience.
- Customer Interaction: Greet residents/guests, address their concerns, and ensure their needs are met promptly and courteously.
- Collaboration: Work closely with the kitchen staff to coordinate food orders and ensure timely service.
- Inventory Management: Manage dining room supplies, including tableware, linens, and other essentials, to ensure they are adequately stocked.
- Compliance: Ensure compliance with health and safety standards and regulations.
- Feedback and Improvement: Gather feedback from guests and staff to identify areas for improvement and implement necessary changes.
- Experience with Table De'cor: Candidates should demonstrate a keen eye for detail and a strong sense of aesthetics in creating elegant, inviting dining spaces. Experience in setting and maintaining table décor—including centerpieces, place settings, linens, and seasonal or themed arrangements—is essential. The ideal candidate will understand how table presentation enhances the overall dining experience.
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