Thomas Cuisine is hiring a Part Time Kitchen Assistant for The Eating Recovery Center in Chicago! Located on Huron off the Mag Mile.
The Kitchen Assistants will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Carrying out assigned responsibilities, the Lead Line Cook must comply with all client policies and regulatory agencies in an eating recovery center.
Starting at $16.50+/hr.-based on experience.
Weekend and Holiday shifts will be included in the schedule; Hours will be between 8A to 4P
Who you are and what you will do:
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.
REAL Food | Genuine Service | Enduring Relationships