Covivium Coordinator (Cook)

Job Summary

This role is responsible for assisting Dining Service Manager with preparing foods, cooking, removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. Also, restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

Essential Responsibilities

·       Clean or prepare various foods for cooking or serving.

        Supporting other restaurant staff members by assisting with other tasks, as needed.

        Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and                     resetting dining areas.

·       Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

·       Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

·       Unloading and storing deliveries.

·       Sweeping and mopping floors, especially in the event that items are broken or spilled.

·       Taking out the trash and rinsing garbage cans.

·       Reporting kitchen accidents or violations of food safety codes and procedures.

·       Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

·       Other duties as requested.

Required Knowledge, Skills and Abilities;

• Preparing, cooking support for kitchen staff team.  
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings

Education and Experience

• High School Diploma
• 1 – 2 year’s experience working in kitchen and dining room experience
• Preferred Certification: ServeSafe certificate
• Ability to read and comprehend labels on chemicals.