Catering Manager at Clovis Community Medical Center

Salary: $68,640/yr with a 5% bonus potential. 

ESSENTIAL ACCOUNTABILITIES

• Maintains scheduling calendar/software for entire facility
• Must be comfortable with CaterTrax program
• Exercises professional judgment in dealing with internal and external publics, and at all times represents the corporation in an appropriate and positive manner
• Maintains Catering calendar/software
• Keep abreast of trends and developments with-in the industry
• Carry out and report survey results
• Maintains a courteous and professional manner during all interactions with customers; demonstrates exceptional customer service skills and ensures satisfaction as a priority of service; interacts in a calm, professional demeanor
• Must be able to perform the job with minimal supervision
• Be able to build relationships and adjust to the specific requests of our clients
• Fosters effective teamwork by communicating with the team in a timely fashion
• Follow all Departmental policies and procedures
• Perform other duties as assigned.

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

SKILLS IN:

• Computer skills, ability to work in a team atmosphere, must show creativity and originality in food and room presentations, ability to work independently and manage multiple projects simultaneously, Exceptional oral and written communication skills

EXPERIENCE AND EDUCATION

• MINIMUM REQUIRED: High Scholl Degree/GED

LICENSES/CERTIFICATIONS

• MINIMUM REQUIRED: ServSafe Certification or Certified Professional Food Manager (CPFM).  Valid Class C California Driver’s License and clean DMV record

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